Special Discount Plan
Enjoy fresh-caught, seasonal fish served as sugata-zukuri (sashimi prepared in the shape of the original fish), along with a 12-dish banquet-style meal.
《Menu》
- Yamadaya’s original chameshi (rice boiled in tea with salt)
- Hyottsuru (seaweed noodles)
- Three types of appetizers
- Shrimp prepared with salad
- An arranged dish of sashimi (seasonal fish)
- Nagasaki beef barbecue
- A grilled dish
- A vinegared dish
- Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
- Fragrant-fried whitefish
- Pickled vegetables
- Soup
※Menu contents will differ depending on the season and the supplies that are available for the day.
Flounder Plan
Enjoy a 13-dish banquet-style meal that will liven up your feast with a lavish,
arranged dish of flounder sashimi.
《Menu》
- Yamadaya’s original chameshi (rice boiled in tea with salt)
- Hyottsuru (seaweed noodles)
- Three types of appetizers
- Shrimp prepared with salad
- An arranged dish of flounder sashimi (serves 2–3)
- Nagasaki beef barbecue
- grilled dish
- vinegared dish
- Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
- Fragrant-fried whitefish
- Pickled vegetables
- Soup
- Dessert
※Menu contents will differ depending on the season and the supplies that are available for the day.
Crab Plan
A meal that provides one whole snow crab for two person!
Enjoy a banquet-style meal with a total of 13 dishes
《Menu》
- Yamadaya’s original chameshi (rice boiled in tea with salt)
- Hyottsuru (seaweed noodles)
- Three types of appetizers
- Sashimi
- snow crab
- Nagasaki beef barbecue
- grilled dish
- vinegared dish
- Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
- Fragrant-fried whitefish
- Pickled vegetables
- Soup
- Dessert
※Menu contents will differ depending on the season and the supplies that are available for the day.
Steak Plan
Enjoy a 13-dish banquet-style meal with fresh-caught,
seasonal fish served as sugata-zukuri (sashimi prepared in the shape of the original fish) along with steak.
《Menu》
- Yamadaya’s original chameshi (rice boiled in tea with salt)
- Hyottsuru (seaweed noodles)
- Three types of appetizers
- Shrimp prepared with salad
- An arranged dish of sashimi (seasonal fish)
- Steak
- grilled dish
- vinegared dish
- Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
- Fragrant-fried whitefish
- Pickled vegetables
- Soup
- Dessert
※Menu contents will differ depending on the season and the supplies that are available for the day.
Spiny Lobster Plan
Top-quality whole spiny lobster served as ike-zukuri (sashimi with the head kept intact)!
Enjoy a banquet-style meal with a total of 13 dishes
《Menu》
- Yamadaya’s original chameshi (rice boiled in tea with salt)
- Hyottsuru (seaweed noodles)
- Three types of appetizers
- Shrimp prepared with salad
- ・An arranged dish of spiny lobster sashimi (serves 2–3)
- Nagasaki beef barbecue
- grilled dish
- vinegared dish
- Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
- Fragrant-fried whitefish
- Pickled vegetables
- Soup
- Dessert
※Menu contents will differ depending on the season and the supplies that are available for the day.
Seafood Plan
An extravagant feast with spiny lobster and snow crab!
Enjoy a banquet-style meal with a total of 14 dishes
《Menu》
- Yamadaya’s original chameshi (rice boiled in tea with salt)
- Hyottsuru (seaweed noodles)
- Three types of appetizers
- Shrimp prepared with salad
- An arranged dish of spiny lobster sashimi (serves 2–3)
- snow crab
- Nagasaki beef barbecue
- grilled dish
- vinegared dish
- Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
- Fragrant-fried whitefish
- Pickled vegetables
- Soup
- Dessert
※Menu contents will differ depending on the season and the supplies that are available for the day.
Breakfast
We serve a Japanese-style breakfast made with local ingredients.
You can have an energetic start to your day off with this love-filled meal that features a fresh vegetable salad, fish, and other dishes.
※Menu contents will differ depending on the season and the supplies that are available for the day.
Blessed with the bountiful fruits of the seas and mountains,
the Shimabara Peninsula offers a bevy of fresh foods.
Top-level hospitality with fresh, seasonal ingredients