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Blessed with the bountiful fruits of the seas and mountains,
the Shimabara Peninsula offers a bevy of fresh foods.

Top-level hospitality with fresh, seasonal ingredients

One of our dining rooms (six private rooms available)

Enjoy moments of lip-smacking pleasure with choice cuisine made with firm-textured fish and shellfish from Tachibana Bay.
At Yamadaya, we have prepared different banquet-style meals that feature flounder, crab, and spiny lobster.
And for dinner, have a leisurely meal in one of our “guest-only dining rooms.”

One of our dining rooms (six private rooms available)

Special Discount Plan

Enjoy fresh-caught, seasonal fish served as sugata-zukuri (sashimi prepared in the shape of the original fish), along with a 12-dish banquet-style meal.

《Menu》

  • Yamadaya’s original chameshi (rice boiled in tea with salt)
  • Hyottsuru (seaweed noodles)
  • Three types of appetizers
  • Shrimp prepared with salad
  • An arranged dish of sashimi (seasonal fish)
  • Nagasaki beef barbecue
  • A grilled dish
  • A vinegared dish
  • Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
  • Fragrant-fried whitefish
  • Pickled vegetables
  • Soup

※Menu contents will differ depending on the season and the supplies that are available for the day.

Flounder Plan

Enjoy a 13-dish banquet-style meal that will liven up your feast with a lavish,
arranged dish of flounder sashimi.

《Menu》

  • Yamadaya’s original chameshi (rice boiled in tea with salt)
  • Hyottsuru (seaweed noodles)
  • Three types of appetizers
  • Shrimp prepared with salad
  • An arranged dish of flounder sashimi (serves 2–3)
  • Nagasaki beef barbecue
  • grilled dish
  • vinegared dish
  • Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
  • Fragrant-fried whitefish
  • Pickled vegetables
  • Soup
  • Dessert

※Menu contents will differ depending on the season and the supplies that are available for the day.

Crab Plan

A meal that provides one whole snow crab for each person!
Enjoy a banquet-style meal with a total of 13 dishes

《Menu》

  • Yamadaya’s original chameshi (rice boiled in tea with salt)
  • Hyottsuru (seaweed noodles)
  • Three types of appetizers
  • Sashimi
  • One whole snow crab
  • Nagasaki beef barbecue
  • grilled dish
  • vinegared dish
  • Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
  • Fragrant-fried whitefish
  • Pickled vegetables
  • Soup
  • Dessert

※Menu contents will differ depending on the season and the supplies that are available for the day.

Steak Plan

Enjoy a 13-dish banquet-style meal with fresh-caught,
seasonal fish served as sugata-zukuri (sashimi prepared in the shape of the original fish) along with steak.

《Menu》

  • Yamadaya’s original chameshi (rice boiled in tea with salt)
  • Hyottsuru (seaweed noodles)
  • Three types of appetizers
  • Shrimp prepared with salad
  • An arranged dish of sashimi (seasonal fish)
  • Steak
  • grilled dish
  • vinegared dish
  • Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
  • Fragrant-fried whitefish
  • Pickled vegetables
  • Soup
  • Dessert

※Menu contents will differ depending on the season and the supplies that are available for the day.

Spiny Lobster Plan

Top-quality whole spiny lobster served as ike-zukuri (sashimi with the head kept intact)!
Enjoy a banquet-style meal with a total of 13 dishes

《Menu》

  • Yamadaya’s original chameshi (rice boiled in tea with salt)
  • Hyottsuru (seaweed noodles)
  • Three types of appetizers
  • Shrimp prepared with salad
  • ・An arranged dish of spiny lobster sashimi (serves 2–3)
  • Nagasaki beef barbecue
  • grilled dish
  • vinegared dish
  • Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
  • Fragrant-fried whitefish
  • Pickled vegetables
  • Soup
  • Dessert

※Menu contents will differ depending on the season and the supplies that are available for the day.

Seafood Plan

An extravagant feast with spiny lobster and snow crab!
Enjoy a banquet-style meal with a total of 14 dishes

《Menu》

  • Yamadaya’s original chameshi (rice boiled in tea with salt)
  • Hyottsuru (seaweed noodles)
  • Three types of appetizers
  • Shrimp prepared with salad
  • An arranged dish of spiny lobster sashimi (serves 2–3)
  • One whole snow crab
  • Nagasaki beef barbecue
  • grilled dish
  • vinegared dish
  • Melt-in-your-mouth jagachan (steamed and lightly fried whole potatoes)
  • Fragrant-fried whitefish
  • Pickled vegetables
  • Soup
  • Dessert

※Menu contents will differ depending on the season and the supplies that are available for the day.

Breakfast

We serve a Japanese-style breakfast made with local ingredients.
You can have an energetic start to your day off with this love-filled meal that features a fresh vegetable salad, fish, and other dishes.

※Menu contents will differ depending on the season and the supplies that are available for the day.

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